China Szechwan Menu

(Shuzh xli), also known as "water-cooked" or "poached" dishes, is a popular and distinctive style of cooking in Sichuan cuisine. These dishes are known for their bold, spicy, and aromatic flavors, achieved through a unique cooking method.

(Gn Bin Sj Du), or dry-fried green beans, is a classic Sichuan dish known for its savory, slightly spicy flavor and crisp texture.

(Tibn Qizi), or sizzling iron plate eggplant, is a flavorful and aromatic Chinese dish where tender eggplant with shrimp-paste in the middle, is served on a hot, sizzling iron plate.

(Qing Linbi) is a classic Chinese dish featuring stir-fried cabbage () with a burst of spicy, garlicky flavor.The cabbage is quickly stir-fried in hot oil with garlic, dried chili peppers, and Sichuan peppercorns, which "qing" () the ingredients, infusing them with a sharp, aromatic spiciness. The cabbage retains its crisp texture while absorbing the savory, slightly smoky flavors from the spices.

(Yxing), or "fish-fragrant," is a distinctive flavor profile in Sichuan cuisine that combines sweet, sour, spicy, and savory elements. Despite the name, this seasoning doesn't contain fish; instead, it refers to a sauce traditionally used in preparing fish that has become popular in various dishes.

(Dndn min), or Dan Dan noodles, is a classic Sichuan dish known for its bold, spicy, and savory flavors.The dish features a bowl of thin, chewy noodles served in a rich, flavorful sauce made from a combination of chili oil, Sichuan peppercorns, soy sauce, and sesame paste. The sauce is often topped with minced pork that's been stir-fried with garlic, ginger, and preserved vegetables, adding a savory, umami-rich depth to the dish.

Chong Qi Spicy Beef is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony. Tender Beef

Kung Pao Beef is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated beef that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with Roasted Peanuts!

Beef with mixed vegetables is a delicious and nutritious dish that combines tender beef with a colorful array of fresh vegetables.

Sesame beef is a delectable dish that tantalizes the taste buds with its savory-sweet flavor and irresistible aroma. Picture tender strips of beef, marinated to perfection and coated in a sticky, glossy sauce that's infused with the sweet richness of sesame seeds.

Orange beef is a mouthwatering dish that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Picture tender pieces of crispy, golden-brown beef, coated in a glossy, sticky sauce that's bursting with citrusy goodness.

Mongolian Beef is a delectable dish featuring tender beef pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The beef is cooked to juicy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.

Mapo tofu is a legendary dish from Sichuan province in China, renowned for its bold flavors and fiery kick. Imagine a steaming plate of soft tofu cubes bathed in a vibrant, aromatic sauce that's as rich and complex as it is spicy.

All protien.

Egg flower soup, also known as egg drop soup, is a comforting and delicate Chinese soup known for its silky texture and subtle flavors.The soup starts with a light, clear broth, typically made from chicken or vegetable stock. As the broth gently simmers, beaten eggs are slowly poured in, forming delicate, ribbon-like strands that float gracefully in the liquid, creating the "egg flowers" for which the soup is named.

Hot and sour soup is a bold and flavorful Chinese soup that delivers a perfect balance of tangy and spicy flavors.The soup features a rich, savory broth made from a combination of soy sauce, vinegar, and white pepper, creating a tantalizing blend of heat and sourness. The broth is thickened slightly with cornstarch, giving it a satisfying, velvety texture.

Chinese crab puffs, also known as crab rangoon, are crispy wonton wrappers filled with a creamy blend of cream cheese, imitation crab meat, and green onions. Deep-fried to golden perfection, they offer a delightful contrast between the crunchy exterior and the rich, savory filling. Often served with sweet and sour dipping sauce, these bite-sized treats are a popular appetizer that's perfect for sharing.

Pot Stickers are savory mixture of ground meat, typically pork, mixed with finely chopped vegetables such as cabbage, scallions, and ginger. This flavorful mixture is seasoned with soy sauce, sesame oil, and other spices, creating a rich and aromatic filling that bursts with flavor in every bite.

Scallion Pancakes are golden-brown pancakes, thin and crispy, with layers that separate as you tear into it, revealing a fragrant filling of chopped scallions. The pancake is cooked to perfection, achieving a satisfying crunch with every bite while maintaining a tender, chewy texture.

Chinese salted and spicy chicken wings are a tantalizing dish known for their crispy texture and bold flavors. Stir-fried together with Jalapeos, chilies, garlic, and scallions. Imagine golden-brown chicken wings, perfectly fried to achieve a crunchy exterior while remaining juicy and tender inside.